Cornbread Pepper Dressing Recipe

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Cornbread Pepper Dressing
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Ingredients:

Directions:

  1. Saute sausage and onions with butter and coconut oil until saugsage is cooked through.
  2. Add water and bring to boil.
  3. Remove from heat and add cornbread.
  4. Toss until evenly moist.
  5. Add remaining ingredients.
  6. If not using immediately, reserve egg for later addition.
  7. Toss until well blended.
  8. Stuff your bird or bake in medium casserole dish in 350 degree oven for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.34 Kcal (2375 kJ)
Calories from fat 296.68 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 107.71mg 36%
Sodium 1421.95mg 59%
Potassium 494.41mg 11%
Total Carbs 57.09g 19%
Sugars 15.8g 63%
Dietary Fiber 9.69g 39%
Protein 14.36g 29%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 100mg 10%
Amount Per 100 g
Calories 245.22 Kcal (1027 kJ)
Calories from fat 128.23 Kcal
% Daily Value*
Total Fat 14.25g 51%
Cholesterol 46.56mg 36%
Sodium 614.61mg 59%
Potassium 213.7mg 11%
Total Carbs 24.68g 19%
Sugars 6.83g 63%
Dietary Fiber 4.19g 39%
Protein 6.21g 29%
Vitamin C 1.9mg 7%
Iron 1.7mg 22%
Calcium 43.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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