106 coconut chicken orange Recipes

chicken tenders, panko breadcrumbs, shredded sweetened coconut, egg, condensed milk, orange juice, salt and pepper, peanut oil (for frying ), honey, marmalade

boneless skinless chicken breasts , cut into strips, salt, frozen orange juice, coconut milk, soy sauce, sesame oil

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken breasts, boneless and skinless, diagonally cut celery (about 1 inch pieces), onion, chopped, ground ginger (i used more because we love ginger), butter, cream of chicken soup, undiluted, mandarin oranges, drained, shredded coconut, crushed pineapple, undrained, soy sauce (lite ), green pepper, chopped

orange juice, fish sauce, cornstarch, soy sauce, canola oil, top round steaks , cut into strips or 4 boneless skinless chicken breasts, onion, chopped, garlic clove, minced, yellow curry paste (or to taste), light coconut milk, peanut butter, lime juice, sugar substitute, chopped fresh coriander, unsalted peanuts, chopped

sour cream, crushed pineapple with juice, ground ginger, divided, curry powder, divided (optional), flaked coconut, plain dry breadcrumbs, ground red pepper or cayenne, fresh chicken tenders (about 14 oz), honey, lemon or orange juice

chicken breasts, cooked and cubed, celery, chopped, light mayonnaise, pepper, pineapple chunks in juice, drained, firm bananas, sliced, mandarin oranges, drained, flaked coconut, salted cashews (or peanuts), salad greens , for salad base

boneless skinless chicken breasts, ginger, salt, pepper, orange juice, from frozen concentrate reconstituted, mandarin orange segments or 2 cups fresh orange sections, green onions, chopped, cooked rice, hot, coconut

coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice

red curry paste, chicken thigh fillets, halved (breasts can be used, i cut into strips), sweet potatoes, chopped (kumara, the orange 1), chicken stock, coconut milk (i use skim evaporated ), coriander leaves, whole leaves (cilantro)

chicken breast , cut into tenders, jasmine rice, jullianned carrot, minced garlic cloves, pimientos, sliced black olives, chicken stock, cornstarch, fresh orange juice, orange zest, basil, finely chopped, kosher salt, sugar, white pepper, cardamom, ground ginger, saffron, water, coconut oil

fresh tangelo juice (or orange juice), olive oil, fresh lime juice, chopped fresh oregano, ground cumin, garlic, crushed, salt and ground black pepper, dozen chicken drumettes , bones frenched, olive oil, garlic, sliced thinly, white onion, sliced thinly, salt, ketchup, sweet ripe mango, peeled and chopped, juice of 1 orange, juice of 1/2 lemon, ground black pepper, splash rice vinegar, anaheim chiles, olive oil, garlic, chopped, white onions, chopped, habanero peppers, chopped, salt and ground black pepper, mayonnaise, all-purpose flour, eggs, lightly beaten, shaved dried, unsweetened coconut flakes, vegetable oil, for frying, salt

boneless skinless chicken breast halves, olive oil, unsalted butter, egg, slightly beaten, water, salt (optional, i don tsp use ), pepper, unsweetened flaked coconut , firmly packed, cornstarch, orange juice, orange marmalade, kiwi, peeled and sliced (optional)

olives or 2 tbsp coconut oil, onion, diced, apple, peeled, cored, and diced, stewed tomatoes (with their own juice), chicken or 1 cup vegetable broth, lemons or 1 tsp lime juice, curry powder (or more , to taste), boneless skinless chicken breast, cooked and chopped (or thighs ), toasted coconut , mandarin oranges, raisins, crumbled cooked bacon, mango chutney, chopped onion

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

coconut oil, onions, minced, garlic cloves, minced, grated fresh ginger, thai chili paste, red thai curry paste, light coconut milk, peanut butter, orange juice, chicken stock, pork shoulder, cubed, mirin, red pepper flakes, carrots , cut into stew size chunks, zucchini, chopped cilantro

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving