Directions:
- In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
- Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
- In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
- Add curry powder and cook for 1 minute.
- Add beef and cook for 2 minutes or until browned but still pink inside.
- Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
- Garnish with coriander and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 317.97mg | 13% | |
| Potassium | 196.51mg | 4% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 11% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 11% | |
| Sodium | 446.45mg | 13% | |
| Potassium | 275.91mg | 4% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 19.04g | 27% | |
| Vitamin C | 9.7mg | 11% | |
| Iron | 2.5mg | 10% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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