Directions:
- Lightly salt chicken and then refrigerate for 30 minutes.
- Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
- Cover and cook on low for 6 hours.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.1 Kcal (8408 kJ) | ||
| Calories from fat | 810.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 668.91mg | 223% | |
| Sodium | 11769.77mg | 490% | |
| Potassium | 4774.89mg | 102% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 59.02g | 236% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 247.82g | 496% | |
| Vitamin C | 199.6mg | 333% | |
| Iron | 5.3mg | 29% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.15 Kcal (537 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 139% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 223% | |
| Sodium | 751.1mg | 490% | |
| Potassium | 304.71mg | 102% | |
| Total Carbs | 4.45g | 23% | |
| Sugars | 3.77g | 236% | |
| Dietary Fiber | 0.34g | 21% | |
| Protein | 15.81g | 496% | |
| Vitamin C | 12.7mg | 333% | |
| Iron | 0.3mg | 29% | |
| Calcium | 8.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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