Directions:
- Rinse the rice until the water runs clear. Put the rice in a small saucepan with the water. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove the pan from the heat and let sit, without removing the lid, for 10 minutes.
- In a medium saucepan, heat the thick coconut milk from the top of the can over moderate heat. Add the curry paste and cook, stirring, for 3 minutes. Whisk in the remaining coconut milk, the broth, fish sauce, brown sugar, turmeric, and 1/4 teaspoon of the salt and bring to a simmer. Cook, stirring frequently, until slightly thickened, about 7 minutes.
- In a shallow bowl, combine the flour, the remaining 1/2 teaspoon salt, and the pepper. Coat the fish with the flour mixture and shake off any excess. In a large nonstick frying pan, heat the oil over moderately high heat. Put the fish in the pan, skinned-side down, and cook until golden, about 3 minutes. Turn and continue cooking until just done, about 2 minutes longer for 1-inch-thick fillets. Mound the rice on plates and top with the fish and the sauce. Sprinkle with the cilantro, if using, and serve with the lime wedges.
- Wine Recommendation: The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you prefer wine, experiment with a moderately priced sparkling one from California.
- Notes: Thai curry paste and Asian fish sauce are available at Asian markets and many supermarkets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.84 Kcal (3022 kJ) | ||
| Calories from fat | 315.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1181.72mg | 49% | |
| Potassium | 675.71mg | 14% | |
| Total Carbs | 72.7g | 24% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 34.15g | 68% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.4 Kcal (563 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 54% | |
|---|---|---|---|
| Cholesterol | 19mg | 34% | |
| Sodium | 220.02mg | 49% | |
| Potassium | 125.81mg | 14% | |
| Total Carbs | 13.54g | 24% | |
| Sugars | 0.99g | 21% | |
| Dietary Fiber | 0.97g | 21% | |
| Protein | 6.36g | 68% | |
| Vitamin C | 4.3mg | 38% | |
| Iron | 0.9mg | 28% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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