Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Recipe

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Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
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Ingredients:

Directions:

  1. Coconut Peanut Sauce:
  2. Combine the chiles, cilantro, orange zest, orange juice, rice wine vinegar, Mirin, salt, pepper, chicken and shrimp. Toss all to coat well. Cover and place in the refrigerator to marinate for 2 hours.
  3. Meanwhile, to make the coconut peanut sauce: Heat a saucepot over medium heat and add the peanut oil. Add the chiles and garlic and toast until dark brown but not burnt. Add the rice wine vinegar and reduce by half. Add the coconut milk and bring to a simmer. Whisk in the peanut butter and mix well to combine. Season with salt, pepper, and red pepper flakes. Remove from the heat and set aside.
  4. Preheat a grill or grill pan.
  5. Grill the chicken for 3 to 4 minutes on each side and shrimp 2 minutes on each side, or until pink and opaque. Remove the chicken and shrimp from the grill. Let the chicken rest for a minute, then assemble the skewers with 2 pieces of chicken and 2 shrimp on each skewer. Serve the skewers over vegetable salad, with a bowl of coconut peanut sauce for dipping.
  6. Fresh Vegetable Salad:
  7. Just before serving, combine the cabbage, red pepper, yellow pepper, red onion, snap peas, cilantro, orange juice, rice wine vinegar, peanut oil, and red wine vinegar in a large bowl. Taste the salad, then season with salt, and pepper, to taste.
  8. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.22 Kcal (6223 kJ)
Calories from fat 1001.39 Kcal
% Daily Value*
Total Fat 111.27g 171%
Cholesterol 178.68mg 60%
Sodium 1606.42mg 67%
Potassium 2161.79mg 46%
Total Carbs 65.23g 22%
Sugars 19.84g 79%
Dietary Fiber 12.49g 50%
Protein 70.8g 142%
Vitamin C 297mg 495%
Vitamin A 1.2mg 39%
Iron 116.3mg 646%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 132.62 Kcal (555 kJ)
Calories from fat 89.36 Kcal
% Daily Value*
Total Fat 9.93g 171%
Cholesterol 15.94mg 60%
Sodium 143.34mg 67%
Potassium 192.9mg 46%
Total Carbs 5.82g 22%
Sugars 1.77g 79%
Dietary Fiber 1.11g 50%
Protein 6.32g 142%
Vitamin C 26.5mg 495%
Vitamin A 0.1mg 39%
Iron 10.4mg 646%
Calcium 16.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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