1927 coconut with orange Recipes

orange juice, milk, semolina (cream of wheat), flour, baking powder, baking soda, salt, coconut, eggs, vanilla, oil

butter, evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, orange extract or 1 -2 tbsp orange flavoring, shredded coconut

salmon, orange juice, egg, beaten, flaked coconut, orange marmalade, dijon mustard

flaked coconut, ripe banana, hot sauce, orange juice, olive oil, orange zest, raw large shrimp, shelled and deveined

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

butter, softened, sugar, sliced carrots, drained and mashed, grated orange zest, vanilla extract, orange extract, all-purpose flour, baking powder, salt, flaked coconut, softened cream cheese, butter, softened, milk, grated orange zest, orange extract, vanilla extract, sugar, toasted flaked coconut (to garnish )

hawaiian or portuguese sweet bread (a loaf or dinner rolls; see notes), neufchatel (light cream) cheese or cream cheese, at room temperature, coconut or maple syrup, eggs, coconut milk, grated orange peel, orange juice, ground nutmeg, sweetened shredded or flaked dried coconut, chopped roasted , salted macadamia nuts

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vanilla ice cream (good quality ), cream of coconut (coco lopez), milk, thawed orange juice concentrate, grated orange rind

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

sweetened flaked coconut, butter, unsalted, room temperature, powdered sugar (sifted, then measured), vanilla extract, coconut extract, all-purpose flour, orange peel, grated, salt

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

butter, softened, sugar, eggs, orange juice, orange peel, grated finely, flour, baking powder, coconut, chopped pecans

butter or 1/2 cup margarine, sugar, eggs, grated orange rind, orange juice, flaked coconut, divided, all-purpose flour, baking powder, salt

butter or margarine, sugar, eggs, grated orange rind, orange juice, flaked coconut, divided, all-purpose flour, baking powder, salt