Orange Chicken (Crock Pot) Recipe

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Ingredients:

Serving

Directions:

Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter.
Top with coconut, orange segments and green onions.
Serve chicken liquid in gravy boat, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.7 Kcal (1054 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	6.15mg	2%
Sodium	531.95mg	22%
Potassium	480.26mg	10%
Total Carbs	36.49g	12%
Sugars	31.34g	125%
Dietary Fiber	3.07g	12%
Protein	4.4g	9%
Vitamin C	70.6mg	118%
Iron	0.7mg	4%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	172.14 Kcal (721 kJ)
Calories from fat	64.87 Kcal
		% Daily Value*
Total Fat	7.21g	16%
Cholesterol	4.21mg	2%
Sodium	363.81mg	22%
Potassium	328.46mg	10%
Total Carbs	24.96g	12%
Sugars	21.43g	125%
Dietary Fiber	2.1g	12%
Protein	3.01g	9%
Vitamin C	48.3mg	118%
Iron	0.4mg	4%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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