54 clin oeil meunier Recipes

  • Meuniere Sauce
    butter or 3/4 cup margarine, parsley, minced and
    6 More
    butter or 3/4 cup margarine, parsley, minced, green onions, chopped, salt, lemon juice, white pepper, hot pepper sauce, worcestershire sauce
    15 min, 8 ingredients
  • Creole Shrimp and Pasta Meuniere
    angel hair pasta, butter, worcestershire sauce and
    9 More
    angel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley
    35 min, 12 ingredients
  • Sea Scallops With Sauce Meuniere
    sea scallops, butter, divided, chopped green onions and
    6 More
    sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved
    15 min, 9 ingredients
  • Sole Meuniere
    plain flour (enough to coat the fish) and
    7 More
    plain flour (enough to coat the fish), sole (about 300g, skinned and cleaned ), unsalted butter, sunflower oil, fine sea salt, freshly squeezed lemon , juice of, flat leaf parsley, finely chopped, lemon, thinly sliced
    15 min, 8 ingredients
  • Halibut Meuniere
    halibut fillets (about 3/4 inch thick ), black pepper and
    5 More
    halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, fresh parsley, finely chopped
    15 min, 7 ingredients
  • Sole Meuniere With Browned Butter Caper Sauce
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly... and
    8 More
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish
    25 min, 9 ingredients
  • Sole a La Meuniere
    dover sole fillets, salt and
    6 More
    dover sole fillets, salt, fresh ground white pepper , plus more to taste, flour (wondra is preferable), olive oil or 6 tbsp unsalted butter, unsalted butter, lemons , juice of (1/4 cup), roughly chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Sole Meuniere Paul Bocuse
    sole, salt, pepper, olive oil, for drizzling and
    5 More
    sole, salt, pepper, olive oil, for drizzling, flour , for dusting, unsalted butter, olive oil, lemon, parsley, chopped
    8 min, 9 ingredients
  • Julia's Sole Meuniere
    sole fillets, 1/2 in thick, butter, tespooon oil, salt and
    5 More
    sole fillets, 1/2 in thick, butter, tespooon oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers
    10 min, 9 ingredients
  • Clin d'oeil aux framboises de J.Meunier Clin d'oeil aux framboises de J.Meunier
    cassonade, confiture de framboises, farine and
    7 More
    cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille
    27 min, 11 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients
  • Easy Sole Meuniere (Barefoot Contessa) Easy Sole Meuniere (Barefoot Contessa)
    all-purpose flour and
    6 More
    all-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley
    20 min, 7 ingredients
  • Cheater's Chicken Meuniere With Almonds Cheater's Chicken Meuniere With Almonds
    brown gravy mix (i used knorr) and
    11 More
    brown gravy mix (i used knorr), butter (1 1/2 sticks divided ), white wine, lemon juice, worcestershire sauce, bay leaf, parsley, fresh, minced, almonds, sliced, olive oil, boneless skinless chicken breast, flour, salt & pepper
    25 min, 12 ingredients
  • Trout Meuniere Trout Meuniere
    skinless trout fillets (may use sole, tilapia, etc), salt and
    10 More
    skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper
    40 min, 12 ingredients
  • Swordfish Meuniere Swordfish Meuniere
    swordfish, milk, flour, butter, lemon juice, olive oil and
    1 More
    swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )
    25 min, 7 ingredients
  • Palace Cafe Catfish Pecan With Meuniere Sauce Palace Cafe Catfish Pecan With Meuniere Sauce
    catfish fillets, pecans , roasted, dried breadcrumbs and
    14 More
    catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted
    30 min, 17 ingredients
  • Shrimp Meuniere Shrimp Meuniere
    butter, cooked shrimp, lemon juice, chopped parsley, salt and
    1 More
    butter, cooked shrimp, lemon juice, chopped parsley, salt, pepper
    10 min, 6 ingredients
  • Kipfler Potatoes Meuniere Kipfler Potatoes Meuniere
    kipfler potatoes (fingerling potatoes), unsalted butter and
    6 More
    kipfler potatoes (fingerling potatoes), unsalted butter, capers, chopped, shallot, finely diced (french shallot, eschallot), garlic cloves, minced, parsley, chopped, lemon , juice of, salt flakes and freshly-milled black pepper
    30 min, 8 ingredients




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