Directions:
- Heat the butter and add the shrimp cooking long enough to heat through thoroughly.
- Remove to a hot platter.
- Add lemon juice to the butter and the parsley.
- Season with the salt and pepper to taste.
- Pour this over the shrimp on the platter. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.83 Kcal (1971 kJ) | ||
| Calories from fat | 286.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 477.03mg | 20% | |
| Potassium | 321.48mg | 7% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.23 Kcal (1215 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 49% | |
|---|---|---|---|
| Cholesterol | 142.48mg | 77% | |
| Sodium | 294.05mg | 20% | |
| Potassium | 198.17mg | 7% | |
| Total Carbs | 9.59g | 5% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.99g | 58% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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