70848 christmas mint jello salad Recipes

jello strawberry gelatin, boiling water, pomegranate juice, cold, strawberry, fresh, sliced, jello lime gelatin, boiling water, key lime juice, cold, low-fat milk or 1/4 cup skim milk, cold, orange jell-o, boiling water, blood orange juice, cold, blood orange, chunks, whipping cream, lime rind, honey, liquid, pecans, finely chopped

jello gelatin, any flavor, carton cottage cheese, crushed pineapple, drained

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

white sugar, distilled white vinegar, vegetable oil, frozen corn, thawed, cucumber, peeled, seeded, and diced, chopped fresh mint, diced sun-dried tomatoes

onion, thinly sliced, tomatoes, seeded, diced, green bell pepper, diced, cucumber, peeled, seeded , cut into 1/2-inch pieces, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice

lime jell-o gelatin, boiling water, crushed pineapple (drained ), butter mints, cool whip, marshmallows

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

jello gelatin (4 diff. flavors- strawberry, lime, orange & lemon), milk, sugar, unflavored gelatin (knox), sour cream, vanilla

jello gelatin, any flavor, crushed pineapple, drained (save the juice), bananas, marshmallows, reserved pineapple juice, egg, sugar, flour, cream cheese, cool whip, coconut (optional), pecans (optional) or 2 -4 tbsp walnuts (optional)

jello gelatin , any flavor that you like. i use orange, raspberry, cherry, prepared as directed on box, cabbage, shredded, carrot, shredded, celery, sliced , then chopped, walnuts, chopped

strawberry jello, fruit cocktail, cottage cheese, cool whip

lime jello, cream cheese (philadelphia is the best!), pears (or fresh if in season )

cottage cheese (small curd, any style regular, lo fat or fat free), jello (your choice in flavor , sugared or sugar free), crushed pineapple (drained if using in a pie shell), cool whip ( regular, low fat, lite , whatever)

lg can drained , smashedpeaches, heavy whipping cream, water, orange jello 3oz, softened cream cheese

ripe medium tomatoes (romas are best), plain unsweetened yogurt, fresh mint leaves, minced, whole mint leaves for garnish, red chili flakes (or black pepper), salt to taste

pancetta or prosciutto thinly sliced, sugar, ginger crystallized finely chopped, pepper red ground, mint fresh, canteloupe cubed, blueberries fresh, mint fresh , choppedd

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse