Ingredients:
- 1 (6 oz) package jello gelatin , any flavor that you like. i use orange, raspberry , cherry , prepared as directed on box
Directions:
- Cut veggies and nuts and shred, slice and chop as directed. Set aside.
- Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello carefully.
- When jello starts to gel, add the veggies and walnuts, mixing carefully to distribute throughout jello.
- Let jello finish setting.
- Cut into slices or squares.
- Serve atop a lettuce leaf, or by itself with your favorite meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Sodium | 29.75mg | 1% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.85 Kcal (1167 kJ) | ||
| Calories from fat | 219.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 14% | |
|---|---|---|---|
| Sodium | 78.59mg | 1% | |
| Potassium | 346.49mg | 3% | |
| Total Carbs | 7.43g | 1% | |
| Sugars | 2.15g | 3% | |
| Dietary Fiber | 4.2g | 6% | |
| Protein | 12.31g | 9% | |
| Vitamin C | 6.9mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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