Directions:
- Make Jello as directed. Put in refrigerator.
- Soften cream cheese and mash with a fork.
- Add pears; mash and mix with cream cheese.
- When Jello has slightly thickened, fold in fruit mixture and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.02 Kcal (205 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 6% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 4% | |
| Sodium | 104.42mg | 1% | |
| Potassium | 123.11mg | 1% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 7.74g | 10% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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