Directions:
- Dissolve 1 pkg of jello in l 1/2 cups of Boiling water- (one at a time).
- Pour into 9 X 13 pan and let gel in level frig-.
- (yes you need to make sure your frig is level).
- In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.
- (careful not to scald) when boiling starts remove from heat.
- In mean time, dissolve 2 env unflavored gelatin in 1/2 cup cold water,
- Slowly add to milk mixture after you remove it from the heat.
- Let mixture cool then add sour cream and 2 tsp vanilla, mix well.
- Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.
- Continue until you have 8 layers (4 jello and 4 milk mixture).
- This can be made a day or two in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 59.11mg | 2% | |
| Potassium | 88.48mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 7.96g | 32% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 4% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 3% | |
| Sodium | 90.76mg | 2% | |
| Potassium | 135.87mg | 2% | |
| Total Carbs | 14.71g | 3% | |
| Sugars | 12.22g | 32% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 97.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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