Directions:
- Stir to dissolve jello in 3 cups boiling water. Add 3 cups cold water. Pour into 9x13 glass dish.
- Add the drained pineapple, sliced bananas, and marshmallows. Refrigerate til set.
- Meanwhile, in top of double boiler cook the reserved pineapple juice (its okay if bits of pineapple are in the juice) with the egg, sugar and flour, stirring til thick.
- Remove from heat and add the cream cheese, stirring til smooth. Cool completely. Gently mix in the Cool Whip.
- Spread the mixture on top of jello. Sprinkle with coconut and nuts if desired. Refrigerate about 2 more hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 56.8mg | 2% | |
| Potassium | 118.61mg | 3% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.5 Kcal (902 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 12% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 10% | |
| Sodium | 96.45mg | 2% | |
| Potassium | 201.4mg | 3% | |
| Total Carbs | 20.75g | 4% | |
| Sugars | 13.29g | 31% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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