Simple Jello Salad Recipe

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Simple Jello Salad
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Ingredients:

Directions:

  1. Empty whipped topping into a medium sized bowl.
  2. Sprinkle Jell-O over the top and fold in so it is well blended.
  3. Add cottage cheese and pineapple and fold into Jell-O mixture.
  4. Chill for about 4 hours so that the jello softens and slightly sets up.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.27 Kcal (51 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.8mg 0%
Sodium 41.29mg 2%
Potassium 10.76mg 0%
Total Carbs 0.9g 0%
Sugars 0.8g 3%
Dietary Fiber 0.05g 0%
Protein 1.53g 3%
Vitamin C 0.4mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 86.67 Kcal (363 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 0%
Cholesterol 5.65mg 0%
Sodium 291.65mg 2%
Potassium 75.97mg 0%
Total Carbs 6.34g 0%
Sugars 5.67g 3%
Dietary Fiber 0.33g 0%
Protein 10.8g 3%
Vitamin C 3mg 1%
Calcium 32.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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