1051 chinese sauce red Recipes

  • Three Delicious Chinese Sauces ( for Chicken) by Sy
    grated ginger (1-2 inches in length , remove outer skin) and
    15 More
    grated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock
    1 hour , 16 ingredients
  • Hot and Sour Chinese Eggplant
    chinese eggplants, cubed, soy sauce, red wine vinegar and
    6 More
    chinese eggplants, cubed, soy sauce, red wine vinegar, white sugar, green chile pepper, chopped, cornstarch, chili oil , or to taste, salt, vegetable oil
    35 min, 9 ingredients
  • Chinese Barbecued Spareribs
    sparerib racks (2 2lb racks), garlic cloves, crushed and
    6 More
    sparerib racks (2 2lb racks), garlic cloves, crushed, ketchup, soy sauce, hoisin sauce, red wine, fresh ginger, grated, honey
    16 min, 8 ingredients
  • Spicy Chinese Stir Fry Beef
    beef, thinly sliced, garlic clove, large, crushed and
    12 More
    beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix
    35 min, 14 ingredients
  • Beef, Vegetables and Rice Noodles With Oyster Sauce
    peanut oil, rice noodles, rump steak (meat only weight) and
    7 More
    peanut oil, rice noodles, rump steak (meat only weight), garlic (minced , 4-6 cloves), broccoli (or 400 g chinese cut into 3cm lengths), carrot (large peeled and julienned), cauliflower floret, oyster sauce, red fresh chili pepper (red large, deseeded and cut into strips), soy sauce
    40 min, 10 ingredients
  • Stir Fry Maitake Mushroom & Beef With Oyster Sauce
    maitake mushrooms, top sirloin steak, sliced into strips and
    10 More
    maitake mushrooms, top sirloin steak, sliced into strips, green onions, cut to desired size, eggplant, chopped, leaves chinese cabbage, sliced into 1 in . strips (aka napa cabbage or you could use bok choy), vegetable oil, oyster sauce, red pepper, diced, soy sauce, white wine, oil, cornstarch (optional)
    30 min, 12 ingredients
  • Chinese Plum Sauce Recipe
    red bell peppers, chopped, apricots, stoned and quartered and
    13 More
    red bell peppers, chopped, apricots, stoned and quartered, red plums, stoned and quartered, cider vinegar, water, sugar, light brown sugar, light karo syrup, fresh ginger, peeled and chopped, kosher salt, toasted mustard seeds, onion, quartered, serrano chilies, seeded and diced, garlic cloves, minced, cinnamon stick
    1 hour 30 min, 15 ingredients
  • Chicken and Cold Noodles with Spicy Sauce
    water, whole bone-in chicken breast, with skin and
    10 More
    water, whole bone-in chicken breast, with skin, dry chinese noodles, sesame oil, tahini, water, sesame oil, chili oil (optional), soy sauce, red wine vinegar, peanut oil, minced garlic
    12 ingredients
  • Chinese Chicken Salad (Aussie Style) Chinese Chicken Salad (Aussie Style)
    asparagus, trimmed and cut diagonally into 1-inch pieces and
    14 More
    asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil
    45 min, 15 ingredients
  • Whole Quail with Sticky Rice with Chinese Sausage Whole Quail with Sticky Rice with Chinese Sausage
    short grain glutinous rice and
    21 More
    short grain glutinous rice, chinese sausages, cut into rounds, roasted, peeled , and diced chestnuts, sugar , more if needed, soy sauce, dried scallop , reconstituted in water, gingko nuts, cubed chinese ham, red dates , reconstituted in water, shao xing cooking wine, dried shrimp, finely chopped, edamame peas, sliced (on the bias ) scallion greens, boneless quail, scallion green, blanched , shocked, and squeezed dry, soybean oil, salt and freshly ground black pepper, pulverized fresh ginger , or to taste, soybean oil, garlic chives, cut into 2-inch lengths, salt, soybean oil
    1 hour 25 min, 22 ingredients
  • Wuxi Pork with Wine Sauce Wuxi Pork with Wine Sauce
    fresh pork belly (unsmoked bacon) with skin and bones and
    13 More
    fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade
    14 ingredients
  • Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
    duck breasts, skin scored, sliced shallots, cognac and
    16 More
    duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste
    1 hour 40 min, 19 ingredients
  • Spicy Peanut Sauce Spicy Peanut Sauce
    heaping tbsp peanut butter, balsamic vinegar, soy sauce and
    7 More
    heaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water
    10 min, 10 ingredients
  • Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce) Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)
    canola oil, plus more for greasing, dried shrimp and
    12 More
    canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )
    31 min, 14 ingredients
  • Chinese Chicken Salad Chinese Chicken Salad
    red leaf lettuce, iceberg lettuce, red cabbage and
    13 More
    red leaf lettuce, iceberg lettuce, red cabbage, bean sprouts (or 1 package.), mandarin orange sections, carrot (grated ), green onions (chopped ), rice sticks, sheets wonton wrappers (sliced and fried ), chicken breasts (boiled and shredded ), dry mustard, sugar, soy sauce, sesame oil, salad oil (i use olive oil or canola oil instead), rice vinegar
    1 hour , 16 ingredients
  • Red Roast Pork with Shanghai Cabbage (Dad) Red Roast Pork with Shanghai Cabbage (Dad)
    red wine, shaoxing wine , may sub with 1 cup dry sherry and
    12 More
    red wine, shaoxing wine , may sub with 1 cup dry sherry, soy sauce, water, make sure to cover pork, pork shoulder, bone-in, fat cap on, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chilies, cinnamon sticks, shanghai cabbage, halved, de-cored and cleaned, sambal oelek as a condiment
    8 hour 20 min, 14 ingredients
  • Red Roast Duck with Bok Choy Fondue (Ming Tsai) Red Roast Duck with Bok Choy Fondue (Ming Tsai)
    red wine and
    13 More
    red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish
    5 hour 30 min, 14 ingredients
  • Ginger Scallion Soy Sauce Ginger Scallion Soy Sauce
    ginger , about 2 oz, scallions ( green onion), soy sauce and
    4 More
    ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)
    5 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top