Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce) Recipe

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Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)
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Ingredients
14
Count
Nutrition
555
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Grease an 8 inch square baking dish, and line with parchment paper; set aside.
  2. Cover shrimp with 1/2 cup of hot water and soak until soft, 25 to 30 minutes; drain, finely chop, and set aside.
  3. Grate daikon on the small holes of a box grater. Transfer to a 4 quart saucepan with 1/3 cup of water and bring to a simmer over medium-low heat; cook until water has evaporated, about 35 minutes, and set aside.
  4. Heat 1/2 tablespoons oil in 10 inch skillet over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 7 minutes.
  5. Add reserved shrimp, the shallots, and 1/2 cup green onions; cook until shallots and onions are soft, about 4 minutes. Stir in sugar and half the salt; set aside.
  6. Bring 1 1/2 cups water to a boil in the bottom of a 12 inch skillet. Whisk remaining salt, the rice flour, and five-spice powder in a large bowl; stir in 1 cup plus 2 tablespoons water and reserved daikon until a thick, porridge-like batter forms.
  7. Stir in reserved sausage mixture to combine, and spread evenly in prepared pan. Place pan in a 12 bamboo steamer, and place steamer over skillet. Cover and steam, until set, about 40 minutes.
  8. Let cool 1 hour, invert pan onto a plate, peel away parchment and cover loosely with plastic wrap; freeze cake for 30 minutes, or refrigerate overnight.
  9. Mix hoisin, garlic chili sauce, and remaining green onions in a small bowl. Slice cake into 8 rectangles. Heat remaining oil in a 12 inch nonstick skillet over medium-high heat.
  10. Working in 2 batches, cook, flipping once, until crisp and golden, 3 to 4 minutes, and transfer to a serving plate; serve with spicy hoisin sauce, and garnish with sliced chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.64 Kcal (2322 kJ)
Calories from fat 222.97 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 26.27mg 9%
Sodium 2546.47mg 106%
Potassium 699mg 15%
Total Carbs 71.43g 24%
Sugars 13g 52%
Dietary Fiber 5.79g 23%
Protein 11.25g 23%
Vitamin C 35.8mg 60%
Iron 1.1mg 6%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 38%
Cholesterol 8.4mg 9%
Sodium 813.81mg 106%
Potassium 223.39mg 15%
Total Carbs 22.83g 24%
Sugars 4.15g 52%
Dietary Fiber 1.85g 23%
Protein 3.6g 23%
Vitamin C 11.4mg 60%
Iron 0.4mg 6%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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