Directions:
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.13 Kcal (679 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 8053.93mg | 336% | |
| Potassium | 623.8mg | 13% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.7mg | 21% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 54.28 Kcal (227 kJ) | ||
| Calories from fat | 1.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Sodium | 2696.7mg | 336% | |
| Potassium | 208.87mg | 13% | |
| Total Carbs | 8.32g | 8% | |
| Sugars | 2.79g | 33% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 5.88g | 35% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 1.3mg | 21% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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