Wuxi Pork with Wine Sauce Recipe

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Wuxi Pork with Wine Sauce
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Ingredients
14
Count
Nutrition
560
Calories
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Ingredients:

Directions:

  1. Cook pork: Bring pork belly and club soda to a boil in a 4-quart saucepan, then reduce heat and simmer, uncovered, 20 minutes. Transfer pork to a cutting board and discard liquid.
  2. When pork is cool enough to handle, cut into 1-inch (bone-in) pieces with a cleaver. Transfer to heatproof bowl.
  3. Heat oil in a wok or medium skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and scallions until browned, about 2 minutes. Transfer to bowl with pork and add white rice wine, star anise, cloves, tangerine peel, 3 tablespoons red rice wine, and 2 tablespoons soy sauce. (If using regular rice wine instead of cooking wine, use 3 tablespoons soy sauce.)
  4. Heat 2 to 3 inches of water in bottom of steamer pot until simmering, then put bowl with pork mixture onto steamer rack. Cover pot and steam until pork is very tender and falling off bones, about 3 hours. Replenish steamer pot by adding boiling water every hour as necessary.
  5. Remove bowl from steamer and pour juices through a fine sieve lined with dampened paper towels into a 1-quart saucepan. Discard bones, garlic, ginger, scallions, star anise, tangerine peel, and cloves. Set pork aside and keep warm, covered. (The turned-off steamer is a good place, as it stays hot for a while.)
  6. Make wine sauce: Skim fat from juices, then boil over moderately high heat until reduced to about 1 cup, 15 to 20 minutes. Whisk together cornstarch and remaining 1/2 cup red rice wine in a small bowl until smooth, then whisk into boiling juices. Reduce heat and simmer, whisking frequently, until sauce is slightly thickened, 2 to 3 minutes.
  7. Serve pork over corn flan, drizzled with wine sauce and topped with onion and orange marmalade.
  8. Cooks' note: • Pork and wine sauce can be cooked 1 day ahead. Cool meat in sauce, uncovered, then chill, covered. Reheat over low heat. * Available at Asian markets and AsiaFoods (877-902-0841).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.99 Kcal (2345 kJ)
Calories from fat 381.29 Kcal
% Daily Value*
Total Fat 42.37g 65%
Cholesterol 54.43mg 18%
Sodium 532.69mg 22%
Potassium 217.1mg 5%
Total Carbs 8.07g 3%
Sugars 0.37g 1%
Dietary Fiber 0.39g 2%
Protein 9.07g 18%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 270.74 Kcal (1134 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 65%
Cholesterol 26.32mg 18%
Sodium 257.54mg 22%
Potassium 104.96mg 5%
Total Carbs 3.9g 3%
Sugars 0.18g 1%
Dietary Fiber 0.19g 2%
Protein 4.39g 18%
Vitamin C 1mg 4%
Iron 0.5mg 6%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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