27 chicken for people Recipes

chicken breasts , cut into pieces, olive oil, butter, minced garlic, chopped green onion, salt, pepper, roma tomatoes (cut into 1 inch pieces), rice or noodles, enough for about 3 people

boneless skinless chicken breast, dijon mustard, swiss cheese

garlic, minced, honey, frozen orange juice concentrate, thawed, chicken (or vegetable, for vegetarians) broth, red onion, minced, dried basil, salt (optional), tabasco, paprika, carrots, peeled and cut into sticks

fryer, cut up (enough for 4 people), lite olive oil or 3 tbsp vegetable oil, salt & pepper, whole milk (do not use 2%)

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

chicken, rice, turkey bacon, eggs, beaten, breadcrumbs, salt and pepper, extra virgin olive oil, sour cream (people s version only), salsa (people s version only)

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

onion, thinly sliced, olive oil, oregano, dried, garlic clove, cumin, chicken broth, roughly 2 cans, corn, frozen package, green chilies, small can undrained, olives, sliced small can, boneless skinless chicken breast, cilantro (optional)

baked whole chickens, chopped celery, sliced almonds, toasted, mayonnaise, balsamic vinegar, red seedless grapes, halved

chicken breast, boneless, skinless , cut into bite-sized pieces, lite soy sauce, peanut sauce, orange juice, romaine lettuce, iceberg lettuce, mandarin oranges, baby carrots, chopped, almonds, blanched , slivered, cucumber, sliced and quartered

fresh chicken breasts or 2 frozen chicken breasts, thawed, olive oil, red wine vinegar, spaghetti sauce (any kind will do but i prefer 1 with garlic), pasta (enough for 4 people)

butter, chicken parts , for 4-6 people (use your favorite parts), flour, salt, cinnamon, paprika, ginger, nutmeg, egg, pineapple slices, drained with juice reserved, coconut

water, cornstarch, soy sauce, peanut butter, molasses, white vinegar, sesame oil, hot sauce (depending on how you like it, i use about 10 drops), black pepper, garlic powder, orange juice, brown sugar, boneless skinless chicken breast, cut into bite size pieces, mixed vegetables (i just use the frozen stir fry veggies but things like sliced carrots, water chestnuts, snow peas, g), salt, black pepper, cooked white rice (or use any kind or amount of rice you would normally use for 4 people)

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

udon noodles (dried , from a package), chicken broth or 3 cups vegetable broth or 3 cups dashi, soy sauce, soft dark brown sugar, star anise, minced fresh ginger, bean sprouts, sugar snap pea, sliced shiitake mushroom, sliced baby bok choy, chopped fresh cilantro

udon noodles (dried , from a packet), chicken or vegetable or dashi broth, brown sugar, star anise, minced ginger, soy sauce, bean sprouts, sugar snaps, sliced shiitake mushrooms, heads baby bok choy, finely sliced, freshly chopped cilantro leaves

margarine, chopped onion, dried rubbed sage, curry powder, ground nutmeg, all-purpose flour, low sodium chicken broth, tomato paste, salt, cubed peeled fresh pumpkin , can substitute canned pumpkin (about 1 lb), chopped peeled mcintosh apples or 1 cup other sweet cooking apple, evaporated skim milk, sage sprig (optional)

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water