Directions:
- Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)
- When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up.
- Pour half into each bowl, over the cooked and drained noodles and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.69 Kcal (3976 kJ) | ||
| Calories from fat | 486.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.1g | 83% | |
|---|---|---|---|
| Cholesterol | 319.41mg | 106% | |
| Sodium | 1440.17mg | 60% | |
| Potassium | 1117.98mg | 24% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 73.97g | 148% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 86.8mg | 482% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 83% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 106% | |
| Sodium | 212.65mg | 60% | |
| Potassium | 165.08mg | 24% | |
| Total Carbs | 5.84g | 13% | |
| Sugars | 1.04g | 28% | |
| Dietary Fiber | 0.92g | 25% | |
| Protein | 10.92g | 148% | |
| Vitamin C | 5.6mg | 63% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 12.8mg | 482% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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