Quick and Easy Collards for People Who Don't Like Collards Recipe
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Directions:
- Remove center stems from washed collard leaves.
- Stack leaf halves, aligning the stem sides and roll up, from one tip to the other.
- Cut roll into slices as thin as possible.
- Heat margarine in frying pan.
- Add a handful of collards and cook, stirring, until wilted. Add another handful and repeat until all collards are wilted.
- Add chicken bouillon granules and water.
- Continue cooking until collards are tender and no longer bitter. (The longer you cook them, the less bitter they will be.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.31 Kcal (253 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 34.95mg | 1% | |
| Potassium | 62.05mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 126.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 9% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 81.33mg | 1% | |
| Potassium | 144.39mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.64g | 5% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 23.1mg | 17% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 155.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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