Chicken Salad for Fifty People Recipe

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Chicken Salad for Fifty People
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Ingredients
6
Count
Nutrition
275
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Salt and pepper chickens, and roast 375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
  2. Cool chickens and remove meat from the bones. Chop and chill.
  3. Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
  4. Combine chicken with remaining ingredients.
  5. You can make this the day before by omitting the grapes and adding before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.74 Kcal (1150 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 37.09mg 12%
Sodium 182.68mg 8%
Potassium 167.62mg 4%
Total Carbs 4.96g 2%
Sugars 3.7g 15%
Dietary Fiber 1.02g 4%
Protein 7.24g 14%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 303.88 Kcal (1272 kJ)
Calories from fat 252.72 Kcal
% Daily Value*
Total Fat 28.08g 39%
Cholesterol 41.03mg 12%
Sodium 202.05mg 8%
Potassium 185.39mg 4%
Total Carbs 5.48g 2%
Sugars 4.09g 15%
Dietary Fiber 1.13g 4%
Protein 8g 14%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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