46 chicken chicken coated breadcrumbs Recipes

chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, bread, onion, chopped very finely, chicken stock powder or 1/8 tsp poultry seasoning, salt and pepper, potato , scrubbed but not peeled, egg yolk, extra egg, beaten, flour, for coating, breadcrumbs, for coating, oil or cooking spray

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

reduced-fat cream cheese, softened and cut up into cubes, reduced-fat cheddar cheese, shredded, red bell pepper, chopped fine, carrot, peeled and chopped fine, kernel corn, drained well if canned (thawed if frozen ), green onion, chopped fine, hot sauce (we use texas pete), boneless skinless chicken breast, cooked and shredded fine, kosher salt , to taste, black pepper , to taste, panko breadcrumbs , to coat (bread crumbs), jam (blueberry or your choice), berry juice (cherry or your choice)

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

real mayonnaise, honey dijon mustard, blend, dried thyme, dried parsley flakes, chicken breast halves, boneless, panko breadcrumbs, fine dry breadcrumb, salt, pepper, paprika (optional)

chicken stock, corn, garlic clove, fresh ginger (small slice), sugar, panko breadcrumbs , to coat (or bread crumbs), garlic powder, kosher salt, black pepper, cod fish fillets, olive oil, fresh chives

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

dry breadcrumbs, all-purpose flour, corn flake crumbs, paprika, poultry seasoning, garlic salt, salt, pepper, onion salt

b &s chicken reasts, softened cream cheese, crabmeat , about half a can., minced chives (i used dehydrated), zatarains liquid crab boil concentrate , this stuff is realy powerful,watch it., onion powder , i used toasted., toothpick , to close., butter , there is a taste difference,so use it., beaten egg, flour , to dust., panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

chicken breasts, eggs, beaten, cheddar cheese, wheat flour, for coating, breadcrumbs, for coating, sea salt, ground black pepper , to taste, frying oil

chicken drumsticks (skin removed ), flour, grated parmesan cheese, chicken stock, mixed herbs, dry breadcrumbs, sesame seeds, oil

chicken, cleaned, washed and cut into medium sized pieces, garlic cloves, fresh ginger, fresh coriander leaves, washed and chopped, green chilies, washed and slit, cumin seed, sized onion, chopped, worcestershire sauce, salad oil, all-purpose flour, egg, beaten, breadcrumbs , to coat the chicken pieces, oil, to deep fry

boneless chicken breasts (about 4 halves), breadcrumbs (or enough to coat the chicken), oil, butter or 1 tbsp margarine, raisins, maple syrup, water, lemon, thinly sliced

dijon mustard, honey, lemon juice, dried oregano, chicken pieces, soft breadcrumbs, vegetable oil

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)