Directions:
- Saute mushrooms in oil with salt.
- Remove mushrooms and set aside
- Whisk eggs and italian dressing.
- Dip chicken in egg mixture, then coat with bread crumbs
- Cook chicken in same skillet mushrooms were cooked in over medium heat.
- When chicken juices run clear,remove chicken and set to side.
- Mix soup, water, and seasonings in a bowl. Pour into same skillet, making sure to scrap bottom of skillet (this adds extra flavor to sauce!).
- Return chicken to same pan sauce is in and let simmer, covered,for 12-15 minutes.
- Pour cheese on top of mixture and simmer over low heat for and additional 3 minutes.
- Serve over spaghetti noodles, or alfredo.
- *I like to serve this with toasted ravioli made the same way the chicken was,frozen cheese ravioli dipped in egg, bread crumbs and then fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 693.2mg | 29% | |
| Potassium | 230.34mg | 5% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 16% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 24% | |
| Sodium | 319.02mg | 29% | |
| Potassium | 106.01mg | 5% | |
| Total Carbs | 9.77g | 7% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.24g | 23% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 85.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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