371 chicken butter glaze Recipes

  • Chicken Maple Glaze
    butter, boneless skinless chicken (breast or thigh) and
    4 More
    butter, boneless skinless chicken (breast or thigh), maple syrup, white wine, salt, pepper
    15 min, 6 ingredients
  • Butter-Glazed Asparagus
    chicken broth and
    3 More
    chicken broth, asparagus, trimmed and cut into 1-inch pieces, mushrooms, sliced, butter
    15 min, 4 ingredients
  • Chicken Honey Glazed
    skinless chicken breasts, flour (for dredging chicken) and
    5 More
    skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter
    11 min, 7 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, honey mustard, dried oregano and
    8 More
    hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth
    15 min, 11 ingredients
  • Butter-glazed Radishes
    radishes ( 2 dozen or about 1 lb.) and
    5 More
    radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper
    30 min, 6 ingredients
  • Spiced Butter-Glazed Carrots
    butter, chopped onion and
    6 More
    butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper
    8 ingredients
  • Spiced Butter-Glazed Carrots
    butter, chopped onion and
    6 More
    butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper
    40 min, 8 ingredients
  • Apple Butter-Glazed Chicken
    apple butter, yellow mustard, butter, sugar, celery seed and
    4 More
    apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper
    55 min, 9 ingredients
  • Lemon Butter-Glazed Chicken
    boneless chicken breasts , slightly flattened, flour and
    4 More
    boneless chicken breasts , slightly flattened, flour, butter, water, lemon juice (fresh is best ), chicken bouillon powder (i use low-salt)
    17 min, 6 ingredients
  • Chicken Breast in a Citrus Glaze
    chicken fillets, oranges, orange marmalade, garlic cloves and
    4 More
    chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper
    43 min, 8 ingredients
  • Glazed Chicken with Lemon Relish
    chicken broth, butter, chopped onion, honey, dried thyme and
    11 More
    chicken broth, butter, chopped onion, honey, dried thyme, salt, pepper, broiler/fryer chicken (about 3 lb), cut in pieces, lemon, celery rib, cut up, sweet red pepper, cut up, green onion, cut up, sugar, salt, hot pepper sauce
    10 min, 16 ingredients
  • Chicken With Guava Butter Glaze Chicken With Guava Butter Glaze
    salt, boneless skinless chicken breasts, pepper, thyme and
    5 More
    salt, boneless skinless chicken breasts, pepper, thyme, guava butter, shallots, thinly sliced, white wine, sherry wine, chili paste
    30 min, 9 ingredients
  • Favorite Chicken Wing Glaze/Sauce Favorite Chicken Wing Glaze/Sauce
    butter, instant minced onion, ketchup, water and
    8 More
    butter, instant minced onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, dry mustard, hot pepper sauce, cocoa, chicken wings
    10 min, 12 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Butter-glaze Sauce Butter-glaze Sauce
    reduced-sodium chicken broth, dry white wine, dried thyme and
    2 More
    reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter
    5 ingredients
  • Spiced Butter Glazed Carrots Spiced Butter Glazed Carrots
    butter, chopped onion and
    6 More
    butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)
    20 min, 8 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Spiced Chicken With Maple Butter Glaze Spiced Chicken With Maple Butter Glaze
    paprika, salt, cinnamon, cumin and
    4 More
    paprika, salt, cinnamon, cumin, whole chicken, cut up (4-5 lb.), pure maple syrup, butter, dijon mustard
    35 min, 8 ingredients




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