Apple Butter-Glazed Chicken Recipe

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Apple Butter-Glazed Chicken
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Ingredients:

Directions:

  1. Heat the apple butter, mustard, butter, sugar, celery seed and onion to a boil in a medium saucepan over medium-high heat. Remove from heat; cool.
  2. Place the chicken in a food storage bag. Pour half of the apple butter mixture over the chicken; reserve remaining mixture. Seal bag; smush around so the chicken gets thoroughly coated. Refrigerate 1 hour.
  3. Heat a grill pan over high heat. Brush off extra sauce from the chicken and discard. Cook chicken, in batches if necessary, turning occasionally, until browned, about 20 minutes. Continue cooking, brushing with reserved marinade, until chicken is cooked through, 15-25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.75 Kcal (778 kJ)
Calories from fat 50.95 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 51.51mg 17%
Sodium 589.53mg 25%
Potassium 137.2mg 3%
Total Carbs 29.78g 10%
Sugars 23.85g 95%
Dietary Fiber 1.89g 8%
Protein 3.41g 7%
Vitamin C 4.8mg 8%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 164.54 Kcal (689 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 9%
Cholesterol 45.63mg 17%
Sodium 522.24mg 25%
Potassium 121.53mg 3%
Total Carbs 26.38g 10%
Sugars 21.13g 95%
Dietary Fiber 1.67g 8%
Protein 3.02g 7%
Vitamin C 4.2mg 8%
Vitamin A 0.4mg 17%
Iron 1.1mg 7%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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