Directions:
- In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling. Remove from heat, add butter, and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.32 Kcal (1375 kJ) | ||
| Calories from fat | 207.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 563.91mg | 23% | |
| Potassium | 298.39mg | 6% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 35% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 20% | |
| Sodium | 144.94mg | 23% | |
| Potassium | 76.69mg | 6% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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