23 chicken brussels mustard Recipes

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

frozen petite brussels sprout (i like hanover gold line), butter, diced onion, chicken broth, balsamic vinegar, dijon mustard, salt, sugar

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill

apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper

white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, turmeric, brussels sprouts, celery salt, black pepper

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts trimmed, chicken stock base, kosher salt, shredded cheddar cheese, caraway seeds, dry mustard, worcestershire sauce, hot sauce, milk

olive oil, divided, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, chicken broth, divided, unfiltered apple cider, whole-grain dijon mustard, butter, divided, chopped fresh flat-leaf parsley, brussels sprouts, trimmed and halved

brussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

bacon, onion, finely chopped, garlic clove, minced, brussels sprouts, fresh (about 7 cups, halved ), milk, chicken broth, unsalted butter (4 tbsp), flour, parmesan cheese, freshly grated, dijon mustard, salt, dried thyme, fresh ground black pepper , to taste, sharp white cheddar cheese, grated, paprika, for garnish (optional)