Directions:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.53 Kcal (454 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 320.79mg | 13% | |
| Potassium | 504.69mg | 11% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 100.9mg | 168% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 3% | |
| Sodium | 167.78mg | 13% | |
| Potassium | 263.96mg | 11% | |
| Total Carbs | 7.22g | 5% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 2.05g | 8% | |
| Vitamin C | 52.8mg | 168% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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