259 chicken breasts glazed pepper Recipes

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

orange juice, grated fresh ginger, ground coriander, cayenne pepper, light brown sugar, asparagus , tough ends snapped off, vegetable oil, boneless skinless chicken breasts, salt and pepper

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

honey, frozen orange juice concentrate, orange zest, grated, garlic, minced, salt, red pepper flakes, crushed, boneless skinless chicken breast halves, margarine, vegetable oil

butter, boneless skinless chicken (breast or thigh), maple syrup, white wine, salt, pepper

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

orange juice concentrate, thawed, chopped chipotle chile in adobo, balsamic vinegar, molasses, dijon mustard, boneless skinless chicken breast, salt and pepper

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

dried thyme, salt, black pepper, olive oil, skinless, boneless chicken breast halves, balsamic vinegar, honey

honey, frozen orange juice concentrate, grated orange zest, garlic clove, minced, salt, crushed red pepper flakes, boneless skinless chicken breast halves, margarine, vegetable oil, green onion, chopped, fresh parsley, chopped

chicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

oranges , segmented, membrane removed, seeds removed, chopped, sugar, sliced green onions, chopped fresh parsley, boneless skinless chicken breasts, salt, pepper, orange juice, butter, cornstarch