1461 chicken breast monterey jack Recipes

boneless skinless chicken breast halves, monterey jack cheese, shredded, diced green chilies, green onion, chopped, bacon , cooked crisp and crumbled, avocado, chopped, sour cream

boneless skinless chicken breasts, monterey jack cheese, cream of chicken soup, croutons , butter garlic, crushed, butter or 4 tbsp margarine

boneless skinless chicken breasts, monterey jack cheese, margarine, melted, garlic salt, parsley, breadcrumbs (4 slices), parmesan cheese (grated ), garlic salt

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

corn tortillas, olive oil, tomatoes, onion, halved, garlic cloves, chicken stock, fresh epazote, chili powder, cumin, pepper, lime juice, dried pasilla peppers, chicken breast halves, monterey jack cheese, grated, avocados, cubed, fresh cilantro, chopped, limes , wedged, frozen corn, pico de gallo

frozen chopped spinach, vegetable oil, shallots, minced, garlic cloves, minced, kosher salt, divided, plain greek yogurt, hidden valley original ranch dressing and seasoning mix, enchilada sauce, shredded cooked boneless skinless chicken breasts, monterey jack pepper cheese, shredded, divided, fresh ground black pepper, flour tortillas

chicken breasts, enchilada sauce, cream of chicken soup, monterey jack cheese (grated ), cheddar cheese (grated ), green onion, black olives, flour tortillas, monterey jack cheese (grated ), cheddar cheese (grated )

monterey jack cheese, chicken breasts , cutlets, all-purpose flour, eggs, beaten, plain breadcrumbs, melted butter, minced parsley, dried marjoram, dried thyme, white wine

boneless skinless chicken breast halves (6 oz each), monterey jack pepper cheese, barbecue sauce

chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

shredded parmesean regiano cheese, italian seasoned breadcrumbs, coursely shredded parmesean regiano cheese, italian seasoned breadcrumbs, egg, whisked, water, chicken breasts , subsitute smaller breasts ok (about 12oz each), monterey jack cheese, marinara sauce

chicken breasts, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt & pepper, ranch dressing, room temp, mild picante sauce, room temp

boneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa

chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa

boneless chicken breasts, monterey jack cheese (or pepper jack), whole green chilies ( ortega ), egg, milk, jiffy corn muffin mix, salt, pepper, paprika or chili powder

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)

white navy bean soup, onion, butter, flour, chicken broth, half-and-half, hot sauce, chili powder, ground cumin, salt, white pepper, chicken breasts, monterey jack cheese, sour cream