Directions:
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 825.88mg | 34% | |
| Potassium | 245.83mg | 5% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.69 Kcal (639 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 827.12mg | 34% | |
| Potassium | 246.2mg | 5% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 23.63g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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