Chicken Monterey Recipe

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Chicken Monterey
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Ingredients:

Directions:

  1. Spray bottom of 13 x 9 baking dish with cooking spray.
  2. Place chicken breasts in dish.
  3. Place strips of sliced cheese on top of chicken.
  4. Spoon Cream of Chicken soup on top.
  5. Sprinkle crushed croutons on top.
  6. Place tiny dabs of butter on top.
  7. Bake for 2 hours at 250 degrees or until chicken tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.69 Kcal (2708 kJ)
Calories from fat 334.38 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 213.71mg 71%
Sodium 1650.53mg 69%
Potassium 762.72mg 16%
Total Carbs 18.89g 6%
Sugars 1.19g 5%
Dietary Fiber 0.89g 4%
Protein 61.2g 122%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 355.9mg 36%
Amount Per 100 g
Calories 167.25 Kcal (700 kJ)
Calories from fat 86.48 Kcal
% Daily Value*
Total Fat 9.61g 57%
Cholesterol 55.27mg 71%
Sodium 426.86mg 69%
Potassium 197.25mg 16%
Total Carbs 4.89g 6%
Sugars 0.31g 5%
Dietary Fiber 0.23g 4%
Protein 15.83g 122%
Vitamin A 0.1mg 19%
Iron 0.4mg 8%
Calcium 92.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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