Monterey Jack Stuffed Chicken (Oamc) Recipe

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Ingredients:

Serving

6 chicken breasts, boneless, skinless, fresh
10 oz monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded)
4 eggs, beaten
1/4 cup picante sauce or 1/4 cup salsa ( not chunky)
1/4 tsp salt
2 cups panko breadcrumbs
2 tsp chili powder
2 tsp ground cumin
1 1/2 tsp garlic salt
1/2 tsp dried oregano
1/4 cup butter (or less )
sliced avocado
cherry tomatoes
sour cream , and
salsa

Directions:

Cut Monterey Jack cheese into 6 equal pieces measuring about 1/4 x 4 inches.
Cut a horizontal slit into side of each chicken breast, being careful not to cut all the way through the meat.
Place one pice of cheese inside each chicken breast, secure with 2 or 3 wooden toothpicks.
In a shallow pan, mix together eggs, salsa and salt.
In separate pan, combine panko breadcrumbs, chili powder, cumin, garlic salt, and oregano.
Dip each chicken breast into the egg mixture to coat, then into the breadcrumb mixture.
Place coated breasts in a shallow baking dish and freeze for 1 hour, then carefully wrap eac chicken breast in plastic wrap and place into freezer bag. Freeze until ready to use.
Serving Day:.
Unwrap chicken breasts.
Place 1/4 c butter in a 9 x 13 baking dish and put into oven while it's preheating to 375 degrees.
When butter is melted, remove pan from oven and plce chicken in dish, turning to coat with butter.
Bake uncovered about 35-40 minutes, or just unitl done.
Serve immediately with garnishes of avocado, tomatoes, sour cream or whatever you like!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.24 Kcal (2626 kJ)
Calories from fat	316.17 Kcal
		% Daily Value*
Total Fat	35.13g	54%
Cholesterol	334.21mg	111%
Sodium	1862.71mg	78%
Potassium	748.11mg	16%
Total Carbs	14.34g	5%
Sugars	1.03g	4%
Dietary Fiber	1.32g	5%
Protein	64.19g	128%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	337.9mg	34%

Amount Per 100 g
Calories	149.26 Kcal (625 kJ)
Calories from fat	75.23 Kcal
		% Daily Value*
Total Fat	8.36g	54%
Cholesterol	79.53mg	111%
Sodium	443.25mg	78%
Potassium	178.02mg	16%
Total Carbs	3.41g	5%
Sugars	0.24g	4%
Dietary Fiber	0.31g	5%
Protein	15.27g	128%
Vitamin C	1.1mg	8%
Iron	0.7mg	17%
Calcium	80.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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