Bacon, Pepper Jack Stuffed Chicken Recipe

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Bacon, Pepper Jack Stuffed Chicken
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Ingredients
4
Count
Nutrition
239
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Flatten the chicken breasts.
  2. Sprinkle seasonings on both sides (it doesn't take much).
  3. Place cheese on chicken.
  4. Roll the chicken around the cheese.
  5. Secure with toothpicks.
  6. Wrap the bacon around the chicken (be sure to cover the ends as well, or your cheese will run out).
  7. Place on grill
  8. Grill for a total of 9-12 minutes, rotate 3-4 times to equally cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.48 Kcal (1003 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 88.1mg 29%
Sodium 566.5mg 24%
Potassium 388.2mg 8%
Total Carbs 0.28g 0%
Protein 27.24g 54%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 164.03 Kcal (687 kJ)
Calories from fat 90.86 Kcal
% Daily Value*
Total Fat 10.1g 23%
Cholesterol 60.34mg 29%
Sodium 388.01mg 24%
Potassium 265.89mg 8%
Total Carbs 0.19g 0%
Protein 18.66g 54%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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