181091 chicken bacon sundried wine Recipes
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king arthur unbleached all-purpose flour, salt, paprika and6 Moreking arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese35 min, 9 ingredients
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chicken, cut into 8 pieces, flour, nutmeg, salt, olive oil and13 Morechicken, cut into 8 pieces, flour, nutmeg, salt, olive oil, celery, chopped, onion, chopped, chopped ham, bay leaf, thyme, garlic, minced, salt, white pearl onions, button mushroom caps, brandy, red wine, flour46 min, 18 ingredients
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chicken breast halves, skin on, bone in about 1/2 # each and17 Morechicken breast halves, skin on, bone in about 1/2 # each, salt, pepper, olive oil, divided, yellow onions, thinly sliced, white mushrooms , brushed clean, red bell pepper, seeded , deribbed, sliced thin, yellow bell pepper, seeded , deribbed, sliced thin, garlic cloves, minced, dry red wine, diced tomatoes with juice, tomato paste, chopped flat leaf parsley, dried basil, dried oregano, balsamic vinegar, kalamata olive, pitted, sliced in half, cooked rice , 1/2 cup rice per person, cooked according to package directions, more if desired1 hour 30 min, 18 ingredients
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bacon , cut into 1-inch strips, garlic-infused oil and8 Morebacon , cut into 1-inch strips, garlic-infused oil, cremini mushrooms, sliced into 1/4-inch pieces, boneless skinless chicken thighs , each cut into 2-3 inch pieces, flour, dried thyme, butter, hot chicken stock, marsala wine, sheet thawed frozen puff pastry (half a 17.2 oz. package)1 hour 20 min, 10 ingredients
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chicken thigh, boneless and large dice and17 Morechicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix1 hour , 18 ingredients
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bacon, all-purpose flour, herbes de provence, kosher salt and8 Morebacon, all-purpose flour, herbes de provence, kosher salt, pepper, roasting chickens, cut into 8 pieces, onion, chopped, garlic cloves, minced, white wine, baby carrots, red potato, halved, chopped fresh parsley31 min, 12 ingredients
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Chicken Roulaude With Bacon & Sundried Tomato in White Winechicken breasts, dried bacon bits and4 Morechicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper35 min, 6 ingredients
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Chicken with Mushroom Wine Saucebacon strips, diced and14 Morebacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley30 min, 15 ingredients
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Chicken Livers In Winebacon, all-purpose flour, salt, pepper, chicken livers and2 Morebacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley7 ingredients
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Chicken, Sundried Tomato and Tarragon Pastachicken breasts , cut into strips, sundried tomatoes and5 Morechicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil20 min, 7 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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Chicken Ravioli with Marsala Reduction (Melissa d'Arabian)bacon, cut into small pieces, yellow onion, chopped and14 Morebacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish55 min, 16 ingredients
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Bacon Roasted Chicken Breast Smothered in Smoked Goudachicken breasts, boneless, skinless, pounded to 1/2-inch ... and9 Morechicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick45 min, 10 ingredients
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