Chicken in White Wine Sauce Recipe

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Ingredients:

Serving

3 slices bacon
1/4 cup all-purpose flour
2 tsp herbes de provence
1 tsp kosher salt
1/2 tsp pepper
1 (5 -6 lb) roasting chickens, cut into 8 pieces
1 large onion, chopped
3 garlic cloves, minced
1 1/4 cups white wine
1 (16 oz) package baby carrots
1 lb small red potato, halved
2 tbsp chopped fresh parsley

Directions:

In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.99 Kcal (1193 kJ)
Calories from fat	86.66 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	187.62mg	63%
Sodium	526.06mg	22%
Potassium	646.81mg	14%
Total Carbs	22.18g	7%
Sugars	2.51g	10%
Dietary Fiber	2.43g	10%
Protein	18.05g	36%
Vitamin C	20.7mg	34%
Vitamin A	2.3mg	77%
Iron	4.8mg	26%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	111.99 Kcal (469 kJ)
Calories from fat	34.05 Kcal
		% Daily Value*
Total Fat	3.78g	15%
Cholesterol	73.73mg	63%
Sodium	206.72mg	22%
Potassium	254.17mg	14%
Total Carbs	8.72g	7%
Sugars	0.99g	10%
Dietary Fiber	0.95g	10%
Protein	7.09g	36%
Vitamin C	8.1mg	34%
Vitamin A	0.9mg	77%
Iron	1.9mg	26%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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