Directions:
- Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost done.
- Serve for brunch with scrambled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 118.46mg | 39% | |
| Sodium | 110.16mg | 5% | |
| Potassium | 32.99mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.07g | 0% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 10% | |
|---|---|---|---|
| Cholesterol | 301.9mg | 39% | |
| Sodium | 280.76mg | 5% | |
| Potassium | 84.08mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 0.19g | 0% | |
| Protein | 9.48g | 7% | |
| Vitamin C | 7.2mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.5mg | 14% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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