Chicken Ravioli with Marsala Reduction (Melissa d'Arabian) Recipe

Posted by
Rate It!
Chicken Ravioli with Marsala Reduction (Melissa  d'Arabian)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes. Add the onions and 1 tablespoon butter, and cook over medium heat until the onions are tender. Add the red wine and chicken liver and cook over medium-low heat until cooked through, 4 to 5 minutes. Season with salt and pepper, and set aside.
  2. In a blender or food processor, mix the liver mixture with the shredded chicken, remaining 1 tablespoons butter, Parmesan, chicken stock and marsala until creamy. Season with salt and pepper.
  3. Place 1 teaspoon of the filling into each wonton skin, and seal by brushing a little water along the wonton edges and folding diagonally (into a triangle) and gently pinching the wonton skin closed. Work quickly and keep the wontons covered with a damp paper towel to keep from drying out. Place in the freezer until ready to cook so the raviolis will firm up.
  4. For the marsala reduction: Heat the marsala, red wine and brown sugar over medium-high heat and let the sauce reduce until it becomes syrupy.
  5. Bring a large pot of salted water to a gentle boil. Use a large slotted spoon to place the ravioli into the water and cook 4 to 5 minutes. Work in batches.
  6. In a small saute pan, melt the butter and whisk in 3 tablespoons starchy pasta water to blend together. Place the ravioli on the plate and cover with 2 tablespoons of the melted butter sauce, a drizzle of the marsala reduction and sprinkle of Parmesan and green onion.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.37 Kcal (3050 kJ)
Calories from fat 554.24 Kcal
% Daily Value*
Total Fat 61.58g 95%
Cholesterol 170.68mg 57%
Sodium 659.31mg 27%
Potassium 256.13mg 5%
Total Carbs 16.48g 5%
Sugars 5.47g 22%
Dietary Fiber 0.34g 1%
Protein 17.45g 35%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 281.87 Kcal (1180 kJ)
Calories from fat 214.48 Kcal
% Daily Value*
Total Fat 23.83g 95%
Cholesterol 66.05mg 57%
Sodium 255.14mg 27%
Potassium 99.12mg 5%
Total Carbs 6.38g 5%
Sugars 2.12g 22%
Dietary Fiber 0.13g 1%
Protein 6.75g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 41.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top