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Chicken Ravioli with Marsala Reduction (Melissa d'Arabian) Recipe

Chicken Ravioli with Marsala Reduction (Melissa d'Arabian) Recipe

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Chicken Ravioli with Marsala Reduction (Melissa d'Arabian)

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Ingredients:

Serving

1 strip bacon, cut into small pieces
1/2 yellow onion, chopped
2 tbsp butter
2 tbsp red wine
1 chicken liver, roughly chopped
kosher salt and freshly ground black pepper
1 1/2 cups cooked and shredded chicken thighs
3 tbsp grated parmesan, plus more for serving
3 tbsp chicken stock
2 tsp marsala wine
32 wonton skins
1/2 cup marsala wine
1/2 cup red wine
2 tbsp brown sugar
1/2 stick butter
1 green onion , sliced in half lengthwise and chopped finely, for garnish

Directions:

For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes. Add the onions and 1 tablespoon butter, and cook over medium heat until the onions are tender. Add the red wine and chicken liver and cook over medium-low heat until cooked through, 4 to 5 minutes. Season with salt and pepper, and set aside.
In a blender or food processor, mix the liver mixture with the shredded chicken, remaining 1 tablespoons butter, Parmesan, chicken stock and marsala until creamy. Season with salt and pepper.
Place 1 teaspoon of the filling into each wonton skin, and seal by brushing a little water along the wonton edges and folding diagonally (into a triangle) and gently pinching the wonton skin closed. Work quickly and keep the wontons covered with a damp paper towel to keep from drying out. Place in the freezer until ready to cook so the raviolis will firm up.
For the marsala reduction: Heat the marsala, red wine and brown sugar over medium-high heat and let the sauce reduce until it becomes syrupy.
Bring a large pot of salted water to a gentle boil. Use a large slotted spoon to place the ravioli into the water and cook 4 to 5 minutes. Work in batches.
In a small saute pan, melt the butter and whisk in 3 tablespoons starchy pasta water to blend together. Place the ravioli on the plate and cover with 2 tablespoons of the melted butter sauce, a drizzle of the marsala reduction and sprinkle of Parmesan and green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.37 Kcal (3050 kJ)
Calories from fat	554.24 Kcal
		% Daily Value*
Total Fat	61.58g	95%
Cholesterol	170.68mg	57%
Sodium	659.31mg	27%
Potassium	256.13mg	5%
Total Carbs	16.48g	5%
Sugars	5.47g	22%
Dietary Fiber	0.34g	1%
Protein	17.45g	35%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	281.87 Kcal (1180 kJ)
Calories from fat	214.48 Kcal
		% Daily Value*
Total Fat	23.83g	95%
Cholesterol	66.05mg	57%
Sodium	255.14mg	27%
Potassium	99.12mg	5%
Total Carbs	6.38g	5%
Sugars	2.12g	22%
Dietary Fiber	0.13g	1%
Protein	6.75g	35%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.4mg	6%
Calcium	41.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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