28353 cheesy squash casserole county Recipes

vegetable oil, summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated fresh parmesan cheese, shredded sharp cheddar cheese, sour cream, salt & freshly ground black pepper, sleeve cracker, crushed medium to fine (recommended ritz)

yellow squash, chopped fine, onion, chopped, salt, cheddar cheese, shredded, eggs, milk, ritz cracker, crushed, butter, melted

yellow squash, sliced, chopped onion, reduced-calorie margarine, all-purpose flour, nonfat milk, shredded reduced-fat cheddar cheese, salt, pepper, soft breadcrumbs, toasted

yellow squash, sliced, chopped onion, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat cheddar cheese, salt, pepper, soft breadcrumbs, toasted

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

squash, onion, grated sharp cheddar cheese, milk, butter, sugar, crushed cracker, salt and pepper

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

squash (2 1/2-inch), butter, egg, beaten, onion, finely chopped, salt, pepper, sugar, cornbread , crumbs, shredded cheddar cheese

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

cooked squash, milk, egg, cream of mushroom soup, chopped white onion, herb seasoned stuffing mix, sharp cheddar cheese, butter, sharp cheddar cheese

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper