Cheesie Tuna Casserole Recipe

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Cheesie Tuna Casserole
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Ingredients:

Directions:

  1. Cook noodles as directed on package, until almost done; drain.
  2. In a large bowl, mix all the other ingredients, except the sliced cheese until well mixed.
  3. Add the noodles to the mixture and mix well.
  4. Heat oven to 375°.
  5. Slightly butter a large casserole dish.
  6. Pour the mixture in the casserole dish and layer top with the sliced cheese.
  7. Bake in oven for about an hour or until you have a few dark spots on the layered cheese-done when dark spots are visible.
  8. Take from oven carefully and cool for a few minutes and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 17.3mg 6%
Sodium 121.83mg 5%
Potassium 40.79mg 1%
Total Carbs 2.93g 1%
Sugars 0.58g 2%
Dietary Fiber 0.28g 1%
Protein 3.89g 8%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 89mg 9%
Amount Per 100 g
Calories 232.31 Kcal (973 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 8%
Cholesterol 54.97mg 6%
Sodium 387.07mg 5%
Potassium 129.6mg 1%
Total Carbs 9.29g 1%
Sugars 1.84g 2%
Dietary Fiber 0.9g 1%
Protein 12.34g 8%
Vitamin C 1.1mg 1%
Iron 1mg 2%
Calcium 282.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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