Directions:
- Combine soup, sour cream and eggs.
- Fold into squash and onion.
- Mix well.
- Melt butter and pour over stuffing mix.
- Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
- Pour squash mix in bowl and top with other 1/2 of stuffing mix.
- Bake at 350° for 30 to 40 minutes.
- Turn oven off and sprinkle with grated American cheese and leave in oven to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.53 Kcal (643 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 20% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 14% | |
| Sodium | 34.58mg | 2% | |
| Potassium | 50.34mg | 2% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.37g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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