Cheesy Squash Casserole Recipe

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Ingredients:

Serving

4 cups cooked squash
1/2 cup milk
1 egg
1 can cream of mushroom soup
1/2 cup chopped white onion
2/3 cup herb seasoned stuffing mix
1 cup sharp cheddar cheese
topping
1/2 cup stuffing
2 tbsp butter
1/2 cup sharp cheddar cheese

Directions:

Cook squash in salted water until tender then drain well.
Stir in milk and soup.
Blend in egg and add onion, stuffing and cheese then spoon in a buttered baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake at 350 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.17 Kcal (604 kJ)
Calories from fat	90.72 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	51.02mg	17%
Sodium	150.54mg	6%
Potassium	48.72mg	1%
Total Carbs	6.16g	2%
Sugars	3.53g	14%
Dietary Fiber	2.57g	10%
Protein	6.63g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	16%
Iron	0.1mg	1%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	66.47 Kcal (278 kJ)
Calories from fat	41.83 Kcal
		% Daily Value*
Total Fat	4.65g	16%
Cholesterol	23.53mg	17%
Sodium	69.41mg	6%
Potassium	22.46mg	1%
Total Carbs	2.84g	2%
Sugars	1.63g	14%
Dietary Fiber	1.18g	10%
Protein	3.06g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	16%
Iron	0.1mg	1%
Calcium	81mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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