Directions:
- Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
- In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
- Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
- Bake in a 350 degree oven for 25 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 278.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 110.33mg | 37% | |
| Sodium | 504.4mg | 21% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.05 Kcal (1503 kJ) | ||
| Calories from fat | 242.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 48% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 37% | |
| Sodium | 438.8mg | 21% | |
| Potassium | 68.89mg | 2% | |
| Total Carbs | 23.84g | 9% | |
| Sugars | 3.92g | 18% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.11g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 116.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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