Directions:
- Mix all ingredients.
- Pour into buttered casserole dish.
- Bake at 350 degrees for 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.14 Kcal (2349 kJ) | ||
| Calories from fat | 301.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 13% | |
| Sodium | 568.96mg | 24% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 51% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 13% | |
| Sodium | 206.91mg | 24% | |
| Potassium | 51.7mg | 3% | |
| Total Carbs | 19.04g | 17% | |
| Sugars | 6.01g | 66% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 5.23g | 29% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 105.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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