1117 cheese with broccoli and carrots Recipes

broccoli floret, carrot, sliced, white rice, cooked, soy sauce, extra virgin olive oil, spicy brown mustard, butter, melted, mozzarella cheese, grated, ginger, cumin, dill, garlic powder, salt & pepper

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

head cauliflower, broccoli, carrots, potatoes, onion, water, chicken bouillon cubes or 2 tsp instant chicken bouillon granules, cream of celery soup, velveeta cheese

water, chicken bouillon cube, frozen chopped broccoli, carrot, grated, butter, all-purpose flour, milk, velveeta cheese, cream of chicken soup, minced onion flakes, worcestershire sauce, salt and pepper

chicken broth, celery, chopped, carrot, chopped, onion, chopped, fresh broccoli, chopped (use flowerettes), butter, flour, salt, pepper, milk, tabasco sauce, velveeta cheese , cut into cubes, cubed ham

uncooked spaghetti, broken into thirds, frozen broccoli carrots cauliflower mix, butter, all-purpose flour, low-fat milk, grated parmesan cheese, pepper, sliced mushrooms, drained, grated parmesan cheese

broccoli cut into small pieces, water, low-sodium chicken bouillon cube, skim milk, cornstarch, cold water, fat free cheddar cheese, shredded, carrot, shredded, nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, dried onion flakes or 1/4 tsp onion powder, dried basil, dried parsley, pepper, water

melted butter, chopped onion, melted butter, flour, half-and-half cream, chicken stock, fresh broccoli, carrot , julienned, nutmeg, grated sharp cheddar cheese, salt and pepper

water, grain and wild rice mix, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, fat-free cream cheese, cubed, salt, frozen chopped broccoli, carrot, shredded, sliced almonds, toasted

water , bring to a boil, chicken bouillon cubes, potatoes, uncooked and diced, frozen mixed vegetables (broccoli, carrots, and cauliflower), butter, onion, chopped, celery, chopped, cream of chicken soup, processed cheese (velveeta)

broccoli florets, baby carrots, snipped fresh chives, cream cheese, grated parmesan cheese, milk, butter, garlic clove, mnced, salt and pepper

broccoli, carrot, fat free cream cheese, parmesan cheese, low-fat milk, garlic, onion powder, pepper

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

butter, simply potatoes diced potatoes with onion, diced tomatoes, chopped broccoli, carrots, shredded, stalks celery, shredded, garlic powder, vegetable stock or 32 oz chicken stock, if you prefer, flour, low-fat milk, light swiss cheese, shredded, salt and pepper

fresh broccoli, scraped, sliced, or shredded carrot, shredded cheddar cheese, mayonnaise, sugar, red wine vinegar, lettuce leaves (optional), bacon, cooked and crumbled

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper