210 cheese potato salad cream Recipes
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red potatoes and10 Morered potatoes, dry white wine (use white wine, not white wine vinegar!), salt and black pepper, garlic powder (can use more ), mayonnaise (do not use salad dressing), sour cream, dijon mustard, cider vinegar, blue cheese, crumbled (or to taste, can use more ), green onions, chopped, celery ribs, finely chopped6 hour , 11 ingredients
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red potatoes, quartered, olive oil, salt, divided and10 Morered potatoes, quartered, olive oil, salt, divided, pepper, divided, cream cheese, softened, sour cream, chopped green chilies, smoked paprika, garlic powder, whole kernel corn, drained, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro55 min, 13 ingredients
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated30 min, 10 ingredients
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potatoes, lemon juice, bacon and9 Morepotatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper20 min, 12 ingredients
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Jazzy Potato Saladpotatoes, sour cream, mayonnaise, white vinegar and6 Morepotatoes, sour cream, mayonnaise, white vinegar, salt & freshly ground black pepper, whole grain mustard, pickled capers, spring onions, sour gherkins, feta cheese30 min, 10 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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Simple Good Potatoe Saladcubed and cooked potatoes, softened cream cheese and7 Morecubed and cooked potatoes, softened cream cheese, sour cream, milk, mayonnaise, cooked and crumbled bacon, shredded cheddar cheese, chopped green onions, seasoned salt and pepper9 ingredients
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Warm Cream Cheese Potato Saladred-skinned potatoes and4 Morered-skinned potatoes, frozen peas, cooked to package specifications, sun-dried tomato (in oil), cream cheese (plain or flavored ), salt and pepper22 min, 5 ingredients
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