Roasted Red Potato Salad Recipe

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Ingredients:

Serving

2 lb small red potatoes, quartered
1/4 cup olive oil
3/4 tsp salt, divided
1/2 tsp pepper, divided
1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1 can (4 oz) chopped green chilies
1 tsp smoked paprika
1/2 tsp garlic powder
1 can (15-1/4 oz) whole kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/3 cup minced fresh cilantro

Directions:

Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until tender, stirring once. Cool slightly.
For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper.
In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use). Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.73 Kcal (778 kJ)
Calories from fat	88.47 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	8.93mg	3%
Sodium	261.79mg	11%
Potassium	615.03mg	13%
Total Carbs	22.07g	7%
Sugars	2.28g	9%
Dietary Fiber	2.94g	12%
Protein	3.51g	7%
Vitamin C	31.7mg	53%
Iron	1.3mg	7%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	112.41 Kcal (471 kJ)
Calories from fat	53.55 Kcal
		% Daily Value*
Total Fat	5.95g	15%
Cholesterol	5.4mg	3%
Sodium	158.45mg	11%
Potassium	372.24mg	13%
Total Carbs	13.36g	7%
Sugars	1.38g	9%
Dietary Fiber	1.78g	12%
Protein	2.13g	7%
Vitamin C	19.2mg	53%
Iron	0.8mg	7%
Calcium	24.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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